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Keith Young: Cooking With the Firehouse Chef
Williams-Sonoma
Keith Young: Cooking With the Firehouse Chef
Current price: $35.00
Williams-Sonoma
Keith Young: Cooking With the Firehouse Chef
Current price: $35.00
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The late Keith Young – a revered FDNY fireman who rescued victims on 9/11 – was also a lauded chef and Food Network champion. His book combines crowd-pleasing recipes with stories and images from the firehouse, immortalizing his heroic journey and passion for classic American dishes.
- Written by the inventor of the award-winning Cup Board Pro, featured on "Shark Tank™."
- Contains more than 125 personal recipes from late fireman/chef Keith Young, along with stories and images from his FDNY firehouse.
- Recipe highlights include Beth's California Pita Sandwich with Hummus; Steak au Poivre with Mushrooms, Green Peppercorns and Dijon Sauce; and Damian's Chocolate Chip Cookies.
- Hardcover, 228 pages.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
