Agriculture is facing unprecedented scrutiny for its social and environmental impacts.
Many of the key choices it must make are fundamentally about ethics.
Key issues in agricultural ethics
explores key ethical debates surrounding agriculture and agri-food supply chains. These include issues such as animal welfare, use of labour, the effects of new technologies and the overall impact of agriculture on the environment. It considers the ways these ethical dilemmas may be better understood and potentially resolved.
Edited by a leading researcher in the field,
will be a standard reference for researchers in agriculture and environmental science, government and other private sector agencies responsible for monitoring good agricultural practice, as well as researchers involved in the social sciences with a focus on ethics.