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Williams-Sonoma

KitchenAid® Dual Convection Countertop Oven With Air Fryer

Current price: $319.95
KitchenAid® Dual Convection Countertop Oven With Air Fryer
KitchenAid® Dual Convection Countertop Oven With Air Fryer

Williams-Sonoma

KitchenAid® Dual Convection Countertop Oven With Air Fryer

Current price: $319.95
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Expand your cooking capabilities with the KitchenAid® Dual Convection Countertop Oven with Air Fry. Recreate the delicious crispy texture of deep-fried food with little to no oil, and thanks to the 360° Air Fry System, food doesn't need to be flipped during frying. This oven also boasts an increased cooking capacity, even-heat technology and a built-in temperature probe. Whether used for baking a cake, roasting a chicken, or air-frying vegetables and more, it delivers predictably delectable results with little effort.  

  • 12 preset cooking functions allow you to do anything from air-frying and baking to proofing dough and dehydrating – perfect for making jerky or drying fruit.
  • Large-capacity oven is 25% bigger than earlier KitchenAid models.
  • Included 9" x 13" bake pan accommodates a sheet cake or two full-size chickens (7 lb. 3 oz. total).
  • Built-in heat probe alerts when oven reaches desired temperature.
  • Even-Heat™ Convection Technology cooks chicken up to 20% faster with Dual Convect Bake.
  • Preheats to 350°F in less than 4 minutes.
  • No Flip Air Fry Basket alleviates the need to rearrange food halfway through cook time.
  • Includes air-fry basket, temperature probe with magnetic storage case, 9" x 13" baking pan with grill rack, removable metal drip and crumb tray and removable metal rack.

More About Williams-Sonoma at The Summit

Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.

217 Summit Blvd Ste F1, Birmingham, AL 35243

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