Somewhere, a sandwich is lonely. Sure, it’s got bread, cheese and meat. There’s even some leafy green lettuce. What’s missing, you say? It’s the pickle! We don’t mean on the sandwich. There’s a time and place for that—like pickle chips on a burger. No, we’re talking about Trader Joe’s Kosher Dill Pickles that rest on the edge of the plate, eager to complement the soft bread and meat with their salty crunch. That Pickle presence also says: “This sandwich was no accident. It was put together with forethought and care—right down to the pickle on the plate.”

We’ll devour zingy Kosher Pickles anytime, anywhere—sandwich or no sandwich! Crack open a jar, and we come a-callin’. All pickle-posturing aside, though, these briny delights really deliver. We jar them in a classic Kosher brine that includes vinegar, salt, mustard seeds, caraway seeds, and natural pickle flavors. You’ll find these on our grocery shelves.