Celebrated chef Matt Horn spent years perfecting his chicken recipes before he opened his , in Oakland, California. Even to this day, he continues to experiment with different cuts of chicken, with a host of sauces and spice mixtures that bring out the best flavors in chicken, and with all sorts of cooking techniques that make this popular food explode with flavor on the palate. In the of he shares his hard-won wisdom and his brilliantly creative culinary wizardry, to its rightful place at the center of the plate—and as the star of the meal. Matt gives you for everything from comforting weekday dinners to spectacular weekend feasts. It’s time to set aside the tired old chicken spaghetti, chicken parmesan, and unadorned chicken cutlets and dig into: With recipes for , , and , this is a book that takes chicken to delectable places you’ve never dreamed of before.