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Kwame Onwuachi, Joshua David Stein: My America: Recipes from a Young Black Chef
Williams-Sonoma
Kwame Onwuachi, Joshua David Stein: My America: Recipes from a Young Black Chef
Current price: $35.00
Williams-Sonoma
Kwame Onwuachi, Joshua David Stein: My America: Recipes from a Young Black Chef
Current price: $35.00
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Dubbed "the most important chef in America" by the San Francisco Chronicle, James Beard Award–winning chef Kwame Onwuachi's newest cookbook celebrates the influence of the African Diaspora in American cuisine. Inspired by his own family history, Onwuachi illuminates the connections between food, place and culture in this deeply personal tribute.
- Includes more than 125 recipes celebrating global home recipes that represent the patchwork of American cuisine.
- Recipe highlights include Nigerian Jollof, Puerto Rican Red Bean Sofrito and Red Velvet Cake.
- Hardcover, 304 pages.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
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