Home
Kwame Onwuachi: My America: Recipes from a Young Black Chef: A Cookbook
Williams-Sonoma
Kwame Onwuachi: My America: Recipes from a Young Black Chef: A Cookbook
Current price: $35.00
Williams-Sonoma
Kwame Onwuachi: My America: Recipes from a Young Black Chef: A Cookbook
Current price: $35.00
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
Dubbed "the most important chef in America" by the San Francisco Chronicle, James Beard Award–winning chef Kwame Onwuachi is back with a new cookbook that illuminates the connections between food, place and culture. Inspired by Onwuachi's history, the book celebrates the influence of the African Diaspora on American cuisine.
- Contains more than 125 recipes that represent the patchwork of American cuisine.
- Recipe highlights include Nigerian Jollof, Puerto Rican Red Bean Sofrito and Red Velvet Cake.
- Written with Joshua David Stein.
- Hardcover, 304 pages.
You May Also Like
![At Home the Kitchen: Simple Recipes from a Chef's Night Off [A Cookbook]](https://prodimage.images-bn.com/pimages/9781984858504_p0_v1_s600x595.jpg)
![Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]](https://prodimage.images-bn.com/pimages/9781580085199_p0_v1_s600x595.jpg)
More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
