FLAVOR PROFILE

• Premium dark and milk chocolate, ganche, fruit, praline and cream fillings

WHY WE LOVE IT

• Founded in 1977 by Robert Linxe, La Maison du Chocolat is world-renowned for its crunchy pralines, creamy ganaches and crispy rochers. The Paris shop still reigns supreme for its elegant confections, which are handcrafted from carefully selected and expertly roasted cacao beans. Showcasing decadent milk chocolate and dark chocolate pralines and ganaches, each collection features an array of irresistible flavors from Bourbon vanilla, fresh mint and Ethiopian coffee to almond-pistachio, French lemon and hazelnut gianduja. The chocolates arrive ready for gift-giving in the company's signature ribbon-tied box.

NET WEIGHT

• Box of 24: 6 oz.
• Box of 112: 1 lb. 11.68 oz.
• Box of 144: 2 lb. 3.28 oz.
• Made in France using French and imported ingredients, including cacao beans from outside the E.U.

Box of 24 includes:

• 2 Anastasia
• 2 Jolika
• 2 Milk Rocher
• 2 Dark Rocher
• 2 Akosombo
• 2 Andalousie
• 2 Bohème
• 2 Caramelo
• 2 Guayaquil
• 2 Quito
• 2 Salvador
• 2 Sylvia

Box of 112 includes:

• 4 Anastasia
• 6 Cristal
• 6 Figaro Milk
• 4 Grain Dentelle
• 4 Jolika
• 6 Rigoletto Milk
• 6 Milk Rocher
• 4 Dark Rocher
• 5 Akosombo
• 6 Abyssinie
• 5 Andalousie
• 4 Bohème
• 5 Caracas
• 4 Caramelo
• 4 Chiberta
• 6 Extreme Dark
• 5 Guayaquil
• 5 Maracuja
• 4 Cassis
• 4 Quito
• 5 Salvador
• 4 Zagora
• 6 Sylvia

Box of 144 includes:

• 8 Anastasia
• 6 Cristal
• 6 Figaro Milk
• 6 Grain Dentelle
• 6 Jolika
• 6 Rigoletto Milk
• 6 Milk Rocher
• 6 Dark Rocher
• 6 Akosombo
• 6 Abyssinie
• 6 Andalousie
• 6 Bohème
• 7 Caracas
• 6 Caramelo
• 8 Chiberta
• 6 Extreme Dark
• 6 Guayaquil
• 6 Maracuja
• 6 Cassis
• 7 Quito
• 6 Salvador
• 6 Zagora
• 6 Sylvia