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Large Cordero Empanadas with Mint Chimichurri
Williams-Sonoma
Large Cordero Empanadas with Mint Chimichurri
Current price: $84.95
Williams-Sonoma
Large Cordero Empanadas with Mint Chimichurri
Current price: $84.95
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
Flavor Profile
- Savory lamb, hints of Malbec wine, balanced herbs and spices
Why We Love It
- Founded by Joseph and Teresa Ahearne, El Porteño first offered their handmade empanadas at farmers markets around the Bay Area. The savory turnovers were made in small batches using recipes from Joseph's mother – who is herself una porteña, or native of Buenos Aires. The company still makes their fillings by hand and assembles each empanada individually for the perfect balance of flavors and textures. These empanadas de cordero are filled with herb-seasoned lamb braised in Malbec red wine and surrounded by a flaky, buttery crust. A side of chimichurri sauce adds tangy heat to the Argentinian treat.
Net Weight
- Single Empanada: 5 oz./140g.
- Set of 6 Empanadas: 30 oz./850g total.
- Chimichurri Sauce: 8 oz./227g.
- Shipped frozen.
- Crafted in the USA.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
