Nearly a century of craftsmanship goes into each piece of Le Creuset's iconic cookware, including this all-purpose stock pot. Crafted of heat-responsive carbon steel surrounded by enamel, the pot heats up quickly and maintains a consistent temperature for optimal performance. Whether you're boiling water for pasta, blanching vegetables or preparing soup, this vessel will be a go-to in your kitchen.

• Crafted of lightweight carbon steel with enamel finish.
• Provides excellent heat retention for keeping contents warm.
• Nonporous porcelain enamel is non-reactive and resists stains, rust, scratches and flavor absorption.
• Stainless-steel rim prevents chipping and cracking.
• Heat-resistant knobs stay cool to the touch.
• Tight-fitting lid allows heat and moisture to circulate.
• Ideal for use on all cooktops, including induction.
• A Williams Sonoma exclusive.