The optimum heat retention and distribution of the enameled cast iron Le Creuset Roaster makes it ideal for roasting meats and vegetables, baking casseroles, pasta dishes, and desserts, or making pan gravy on the stove. The elegant, low-profile design is ideal for oven roasting, while the wide loop handles make it easy to transport directly from your stove and oven to your table. The optimum heat retention and distribution of the enameled cast iron Le Creuset Roaster makes it ideal for roasting meats and vegetables, baking casseroles, pasta dishes, and desserts, or making pan gravy on the stove. The elegant, low-profile design is ideal for oven roasting, while the wide loop handles make it easy to transport directly from your stove and oven to your table.