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Williams-Sonoma

Lewis Hutch Desk (45")

Current price: $3,695.00
Lewis Hutch Desk (45")
Lewis Hutch Desk (45")

Williams-Sonoma

Lewis Hutch Desk (45")

Current price: $3,695.00

Color: Bone

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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
KEY DETAILS
  • Design
  • Designed by our team at our Williams Sonoma Home studio in San Francisco.
  • Available in your choice of lacquered Ebony or Bone finish.
  • Features angular fluted lines and tapered legs.
  • Sleek hardware in Antique Brass lends a modern accent.
  • Soft-open, drop-down desktop reveals a spacious hutch with two cubbies and one drawer on each side, plus space for a monitor with a cutout for routing the cord.
  • Equipped with USBA and USBC charging ports and two three-prong sockets powered by a cord that plugs into a standard wall socket.
  • Four soft-close lower drawers offer ample concealed storage.
  • Quality & Craftsmanship
  • Expertly crafted of kiln-dried solid American poplar and engineered wood.
  • Reinforced with double dowels and mortise-and-tenon joinery for enduring strength.
  • Fully finished in a multistep process and protected with oil-based satin lacquer.
  • Drop-down desk front has soft-open hardware for control.
  • USBA port supports QC3.0 fast charge; USBC port supports PD3.0 and QC3.0 fast charging.
  • Center of back panel has cutout for electrical cord.
  • Drawers are crafted with traditional English-dovetail joinery, smooth metal glides and soft-close mechanisms.
  • Zinc alloy drawer pulls are finished in Antique Brass.
  • Set on kiln-dried, tapered solid wood legs.
  • Grounded three-prong plug fits in standard wall socket.
  • Adjustable levelers keep desk balanced on uneven surfaces and protect flooring.
  • Contract grade.
  • In-home delivery with White Glove service.

More About Williams-Sonoma at The Summit

Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.

217 Summit Blvd Ste F1, Birmingham, AL 35243

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