America's oldest family-owned cookware foundry, Lodge has been making cast iron pots and pans since 1896. The company's Chef Collection skillets are crafted according to a century-old tradition, with modern design upgrades that make these kitchen workhorses remarkably user-friendly. Preseasoned and ready to use, these versatile pans heat quickly, evenly and maintain a constant temperature, making them ideal for searing, sautéing and pan-frying – and they're safe for use on grills and over live flame. Gently sloped sides facilitate flipping and stirring, while side spouts simplify pouring.

• Set of three includes 8", 10" and 12" skillets.
• Heavyweight cast iron transfers and retains heat evenly.
• Preseasoned for smooth finish that promotes easy release and resists rust.
• High, sloped sides contain splatters, facilitate flipping and stirring and have two wide pour spouts.
• 10 " and 12" pans have a helper handle for easy lifting and transferring from stovetop to oven or table.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Safe for use on grill and over live flame.
• Made with just iron and oil for a natural cooking surface without PFOA or PTFE.