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Macael Marble Pastry Board
Williams-Sonoma
Macael Marble Pastry Board
Current price: $139.95
Williams-Sonoma
Macael Marble Pastry Board
Current price: $139.95
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
Prized by professional pastry chefs, marble is the ideal surface for rolling out dough, as the stone remains cooler than room temperature. It promotes exceptional results with nearly any type of dough.
- Marble remains cooler than room temperature, helping keep doughs firm.
- Slab is hand finished to provide an exceptionally smooth rolling surface.
- Ideal for rolling out pie, pizza and pastry doughs with ease.
- Crafted of white Macael marble, quarried from the Andalucia region of southern Spain.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
