Madhur Jaffrey became known as "the queen of Indian cooking" (Saveur) in 1982 with the premier of her now-legendary cooking show and accompanying cookbook, inspiring legions of home cooks to embrace authentic Indian cuisine. This updated edition features new recipes and enduring classics, along with beautiful illustrations and a foreword by the author, welcoming new readers to the definitive book on Indian cooking.

• Includes 125 classic Indian recipes for dals, curries, chutneys, breads, rice dishes and more.
• Recipe highlights include Basic Moong Dal with Three Possible Tarkas, Parathas Stuffed with Spicy Potatoes and Hot, Sweet and Sour Chicken with Apricots.
• Hardcover, 240 pages.