Not in the mood to make your own pizza? Try a Tarte instead! Based on a 100-year-old recipe from the Alsace-Lorraine region of France, the Maître Pierre Tarte d’ Alsace defies categorization. And after nearly 20 years in the freezers at your neighborhood Trader Joe’s, each luxurious, eight-ounce Tarte continues to represent an incredible value. It starts with a thin, delicate, folded crust that’s fired for exactly the right balance of rich flavor and crisp texture. Then, much to your palate’s delight, each Tarte d’ Alsace is topped with crème fraîche, caramelized onions, thinly sliced ham, and Gruyère cheese. Bake it in a 450°F oven for 8-10 minutes, and you’ll have an appetizer to astonish your guests, or pair it with a Pizza Ranch Salad, and you’ve got a complete dinner for two.