Eating or ingesting marijuana rather than inhaling it gives a longer, more-powerful high, spares your lungs, and allows you to partake in private. This makes it perfect for patients who need steady relief from pain, or for those who just want to add marijuana to food for enjoyment. demystifies the edibles cooking process, covering the most popular extraction methods and helping you make your own delicious cannabis-infused edibles at home. Here’s what you’ll find in this fun and fascinating cookbook: · —each featuring beautiful photography including several vegan and gluten-free options , with detailed guidance on how to decarb your cannabis and how to calibrate your infusions and for making simple, single-serving edibles for quick ingestion