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Mariposa Bakery Gluten-Free Chocolate Croissants
Williams-Sonoma
Mariposa Bakery Gluten-Free Chocolate Croissants
Current price: $84.95
Williams-Sonoma
Mariposa Bakery Gluten-Free Chocolate Croissants
Current price: $84.95
Size: Set of 8
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
Flavor Profile
- Gluten-free, flaky, tender, buttery, Guittard semisweet chocolate
Why We Love It
- When Patti Furey Crane was pregnant with her first child, she craved high-quality, gluten-free treats. Options were few and far between, though, so she decided to make them herself. In 2004, she opened a bakery devoted entirely to gluten-free confections and called it Mariposa, meaning "butterfly" in Spanish. Her chocolate croissants are light and tender, made from scratch with Guittard semisweet chocolate, creamy butter and fragrant vanilla. Simply heat until golden brown, and you can enjoy delicious gluten-free croissants fresh from the oven.
- Made in a 100% dedicated gluten-free facility.
Net Weight
- Set of 8 croissants (four 2-packs): 1 lb. 9.6 oz. total.
- Set of 16 croissants (eight 2-packs): 3 lb. 3.2 oz. total.
- Shipped frozen to arrive chilled.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
