Known as Orata in Italy, Dorada in Spain, and Gilthead Sea Bream in English-speaking countries, Trader Joe's Mediterranean Dorade (the French name) is farmed off the shores of North Africa. Dorade's mild-flavored, white meat is tender and tasty, which is why you'll find it on menus at fine restaurants around the world. It's regularly cooked in classics such as French Bouillabaisse (indeed, it also holds up well when simmered over a period of time). However, we've chosen to feature it in another classic form: the convenient and always at-hand fish tin! Our supplier hand-packs these full, skin-on fillets of Dorade very simply, with just olive oil and a touch of salt. This preparation and the fish's tasty flavor make it a great snack on lightly buttered crackers or pieces of baguette. Tuna fans who are looking for a change-up, might try making a tuna-style salad with it. This tin fish also makes a great green-salad topper, especially when you're looking for protein alternatives.