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Melissa Weller: Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook
Williams-Sonoma
Melissa Weller: Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook
Current price: $40.00
Williams-Sonoma
Melissa Weller: Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook
Current price: $40.00
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With experience as head baker at some of the country's most celebrated restaurants, including Per Se and Bouchon Bakery, Melissa Weller knows a thing or two about making delicious bread. In her latest book, she shares time-tested recipes with detailed step-by-step instructions, along with expert techniques and helpful tips.
- Contains 70 recipes.
- Recipe highlights include Everything Bagel Tuna Crunch Sandwiches, Tacos with Pulled Pork and Salsa Ranchera, and Pizza Margherita.
- Hardcover, 336 pages.
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Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
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