A hybrid of mandarin, pomelo, and citron, Meyer lemons resemble a standard lemon in taste and appearance, but possess a thinner, smoother rind and a sweeter, less acidic taste—making them highly-sought-after citrus when they’re in season. Lucky for you, dear customer, it’s Meyer lemon season right now, at your neighborhood Trader Joe’s!

The versatility of Trader Joe’s Meyer Lemons cannot be overstated. The juice of this California grown-citrus lends a bright (but not overwhelming) acidity to sauces and salad dressings—try it in a chicken piccata made with Organic Chicken Breasts—and it adds a pleasant, pucker-y note to mixed drinks, smoothies, and desserts of all kinds. And don’t forget about the rind—fresh Meyer Lemon zest is fantastic folded into whipped Vegan Heavy Cream, stirred into Icelandic Style Skyr, or sprinkled atop freshly baked ricotta cookies.