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Michael Symon and Douglas Trattner: Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking
Williams-Sonoma
Michael Symon and Douglas Trattner: Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking
Current price: $35.00
Williams-Sonoma
Michael Symon and Douglas Trattner: Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking
Current price: $35.00
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Turning his attention to the great outdoors, James Beard Award-winning chef and best-selling author Michael Symon shares fan favorites and new recipes in his latest cookbook. It includes ideas for creative mains, sides, sauces, salads and desserts that home chefs can make on their grills all year long.
- Contains 100 recipes.
- Recipe highlights include French-Style Roasted Chicken, Stuffed Squash Blossoms and Sweet Corn Panna Cotta.
- Written with Douglas Trattner.
- Hardcover, 256 pages.
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Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
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