Combining the umami elegance of sliced white and shiitake mushrooms, the aromatic excellence of chopped garlic and shallot, and the enchanting cheesiness of Parmesan, cream cheese, and ricotta, then delivering them all together in flaky, bite-sized crusts, Trader Joe’s Mini Mushroom Tartelettes are hors d’oeuvres for all occasions. Whether they’re enjoyed as a starter at a sophisticated dinner party with friends, as a straight-from- the-air-fryer midnight snack, or even as an entrée when paired with a leafy green salad, their mix of savory, herby, and buttery flavors are certain to satisfy.

Beyond satisfying the palate, which these Tartelettes do with aplomb, the fact that they’re super easy to prep is properly satisfying, too: just a few minutes in the conventional oven or air fryer, and they go from frozen to golden brown and crispy. And, of course, the remarkably reasonable retail at which we’re offering them might be their most satisfying trait of all. While our Mini Mushroom Tartelettes are hors d’oeuvres for all occasions, they’re not available for all seasons. You’ll only find them in our freezers during the holidays, and only while supplies last.

DOUGH (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [PASTEURIZED CREAM], CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {GUAR GUM, CAROB BEAN GUM}], WATER, SALT, DISTILLED VINEGAR)
FILLING (WHITE MUSHROOMS, CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {GUAR GUM, CAROB BEAN GUM}], PARMESAN CHEESE [PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], SHALLOTS, DRIED SHIITAKE MUSHROOM, MUSHROOM BASE [MUSHROOMS, SALT, BUTTER {PASTEURIZED CREAM, SALT}, DEXTROSE, WHEAT FLOUR, GARLIC POWDER, ONION POWDER, CARAMEL COLOR], GARLIC, RICOTTA CHEESE [PASTEURIZED MILK, DISTILLED VINEGAR, SALT], GREEN ONIONS, BUTTER [PASTEURIZED CREAM], CANOLA OIL, EGGS, GROUND THYME, PORCINI MUSHROOM POWDER)
TOPPING (PARMESAN CHEESE [PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], GROUND THYME).