The
New York Times
bestselling author of slow-cooker cookbook
Make It Fast, Cook It Slow
returns with budget (and gluten-free!) meals that will satisfy the entire family. Stephanie O'Dea's 200 delicious recipes include
Baked Herbed Feta
Smoky Bean and Corn Soup
Maple-Glazed Pork Chops
Moroccan Chicken with Lentils
Apple-Pecan Bread Pudding
Orange and Honey Tilapia
Chocolate Pot de Creme with Ganache
—and many more.
More Make It Fast, Cook It Slow
is the perfect cookbook for easy-to-prepare meals that don't take a toll on the family budget.