The 70 vegetarian recipes in
Mushrooms
applaud the versatility of this classic ingredient.
Bestselling author of
Fire, Smoke, Green
, Martin Nordin, showcases creative and varied ways that mushrooms can be served. From soups and stews, to dumplings, pizzas and pickles, all the recipes draw inspiration from around the world.
features stunning photography, some of which were taken by the author, as well as stylish illustrations.