Home
Nina Compton and Osayi Endolyn: Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey
Williams-Sonoma
Nina Compton and Osayi Endolyn: Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey
Current price: $37.50
Williams-Sonoma
Nina Compton and Osayi Endolyn: Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey
Current price: $37.50
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
James Beard Award-winning chef Nina Compton takes readers on a culinary journey from St. Lucia and Jamaica to Florida and Louisiana to celebrate the diverse African heritage that connects each place she has called home. Join the adventure as she explores Caribbean, Jamaican, Afro-Latin and Creole cuisines.
- Contains 100 recipes.
- Recipe highlights include Slow-Cooked Curried Goat, Green Fig and Saltfish, and Coconut-Braised Collard Greens.
- Written with Osayi Endolyn.
- Hardcover, 288 pages.
You May Also Like
More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
