The debut book in the internationally successful No-Waste Gardening series,
No-Waste Kitchen Gardening
is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants.
Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in
, gives you all the instruction and tricks you’ll need to
grow and re-propagate produce from food waste.
You’ll be astonished at how much food waste you can re-grow. You’ll also find some helpful general information about growing indoors and
maintaining your re-grown plants
.
Two-part photo instructions
show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing.  Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the
many plants profiled
include:
Green onions
Tomatoes
Melons
Avocadoes
Potatoes
Carrots
Cut back on your food waste, cultivate your own food easily, and maybe even share gardening with a new generation, all with the advice from
. For more no-waste gardening advice, explore the second book in the
No-Waste Gardening series
,
No-Waste Organic Gardening