We have a lot of options when it comes to Greek yogurt – all kinds of flavors and sizes and fat contents from which to choose. Oftentimes, we crave the simple, unadorned “plain” flavor – a descriptor that never seems to do justice to this “not at all plain,” tart, tangy yogurt. When that’s our craving, we reach for Trader Joe’s Nonfat Plain Greek Yogurt.

Trader Joe’s Nonfat Plain Greek Yogurt is a standout in the creaminess department – creaminess you expect from the best Greek yogurts – and is made with milk from cows not treated with rBST. Some “Greek-style” yogurts come by their creaminess via thickeners or gums. Not this one. TJ’s Nonfat Plain Greek Yogurt is strained, as tradition dictates, to remove much of the liquid whey, leaving a thicker, creamier yogurt.

Our Nonfat Plain Greek Yogurt is also higher in protein than classic, European-style yogurts – each eight ounce serving has 22 grams of protein! Add in some fresh or frozen fruit and a little granola for a hearty breakfast. Add a bit of honey for a satisfying snack. Blend into a smoothie to add a touch of tartness to that sweet treat. Or use it in place of sour cream on tacos or baked potatoes.