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Open Kitchen by Williams Sonoma Meat Tenderizer
Williams-Sonoma
Open Kitchen by Williams Sonoma Meat Tenderizer
Current price: $29.95
Williams-Sonoma
Open Kitchen by Williams Sonoma Meat Tenderizer
Current price: $29.95
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
Life in the kitchen is easier when you use the right tool for the task. Our heavyweight mallet does the job of tenderizing boneless meats before cooking. The textured side breaks down tough meat fibers for more tender results. Use the flat side to pound chicken or veal into uniformly thick cutlets.
- Part of our exclusive Open Kitchen collection, designed and developed by Williams Sonoma.
- Made of durable 18/8 stainless steel.
- Double-sided head offers both flat and textured surfaces for pounding and tenderizing meats and poultry.
- Dishwasher safe.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
