We haven’t always carried organic Brussels sprouts — as many a farmer will attest, Brussels sprouts are a very tricky item to grow organically, as they are especially susceptible to bugs. Luckily, our Buyers weren’t bugged by such a challenge. They searched and searched for natural sources for organic sprouts, and lo behold, eventually found the key: coastal farms. Cool, coastal micro-climates serve as a natural pest repellant, keeping the bugs at bay. We’ve since partnered with experienced farmers, to bring you Trader Joe’s Organic Brussels Sprouts.
 
Grown with care in pristine, mineral-rich fields, without the use of any synthetic pesticides or chemical fertilizers, these certified Organic Sprouts are quite something. They’re as rich in flavor as they are nutrients (an excellent source of vitamins C and K, a good source of vitamin A, folate, manganese, dietary fiber... the list goes on), and make an ideal side for practically any protein you can name. They can be prepared in countless different ways, but are particularly delicious when halved, tossed with olive oil, salt, pepper, and thinly sliced garlic, then roasted lightly browned on the bottom.