Somewhere, a sandwich is lonely. Sure, it’s got bread, cheese and meat. There’s even some leafy green lettuce. What’s missing, you say? It’s the pickle! We don’t mean on the sandwich. There’s a time and place for that—like pickle chips on a burger. No, we’re talking about those long, thin slices (picture Trader Joe’s Organic Kosher Sandwich Pickles) that rest on the edge of the plate, eager to complement the soft bread and meat with their salty crunch. That Pickle presence also says: “This Sandwich was no accident. It was put together with forethought and care—right down to the pickle slice on the plate.”

We’ll devour zingy Organic Kosher Sandwich Pickles anytime, anywhere—sandwich or no sandwich! Crack open a jar, and we come a-callin’. All pickle-posturing aside, though, these briny delights really are perfectly engineered for sandwiches—they’re thin, they’re flat, and they’re cut length-wise for superior coverage. We jar them in a classic Kosher brine that includes organic vinegar, salt, dehydrated organic garlic, and natural pickle flavors.