Getting dinner on the table doesn’t have to be a drag, thanks to Trader Joe’s Organic Mafalda Corta Pasta. This pasta shape (also known as Manfredine, or reginette), resembles miniature lasagna ribbons (“corta” is Italian for ”short”), and cooks up to a delightful al dente texture that easily transitions from lunch to dinner, and from hot, to cold, and even warm preparations. Mafalda Corta’s visual grandeur, fantastic forkability, and tender bite elevate the classic Caprese salad base of this recipe from appealing appetizer to totally enticing entrée.

Try it with thinly sliced mushrooms, minced garlic, shallots, and olive oil for a marvelous mafalda con funghi. On busy weeknights, it can be quickly combined with our Bolognese Style Tomato & Beef Pasta Sauce for a homey, hearty dinner. And for those who enjoy their pasta on the simple side, just a touch of EVOO and sprinkle of grated Parmesan is all you need.