Quite pasta-bly the most famous noodle in the world, spaghetti is traditionally known as a long, thin, thread-like pasta. With Trader Joe’s Organic Spaghetti Triangoletti, we’ve turned tradition on its head and taken things, well, triangular. Our Italian supplier starts by making a simple, standard dough with just two ingredients: organic durum wheat semolina, which they mill themselves, and water. Then, they mimic old-world pasta-making methods by pushing this dough through a bronze die extruder—only, instead of a round opening, this extruder has a triangular opening! The result? Long, thin, triangular Spaghetti. Che fico!

This Pasta pairs perfectly with just about any sauce (the bronze die creates a rough exterior on each noodle, resulting in superb sauce-sticking capabilities).