Take a quick stroll down the frozen aisle at your neighborhood Trader Joe's, and you'll see that we devote an impressive amount of real estate to an old, Italian favorite: gnocchi (say: "NYOK-kee"). Between classic TJ's Gnocchi Alla Sorrentina and TJ's Gnocchi Al Gorgonzola, Customers can't get enough of these tiny, toothsome potato dumplings! Last year, we even took a carb-conscious chance and added Cauliflower Gnocchi to our line-up - and, boy, was it a hit. But if Trader Joe's Cauliflower Gnocchi turned the gnocchi world upside-down, then Trader Joe's Outside-In Stuffed Gnocchi is about to turn it positively inside-out... Typically, gnocchi are served with sauce and cheese. Trader Joe's Outside-In Stuffed Gnocchi, however, are stuffed with sauce and cheese. Made for us in Italy, the veritable birthplace of gnocchi, they're the classic little wheat-flour-and-potato pillows that you love, filled with savory tomato sauce and plenty of mozzarella cheese. They cook up easily in a pan or the microwave (see package instructions for details), so you can have a hot, cheesy, Italian meal on your plate & in your belly in just minutes. And not just any meal-a meal that will gnoc your socks off. Drizzle them with olive oil, sprinkle them with Parmesan cheese, and dig in! You'll be stuffed in no time.