Pickles & Sauces Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. Cooking a wide variety of Sri Lankan meals doesn't require a lot of effort, an array of equipment, and guesswork. This short collection of simple, authentic pickles & sauces recipes include, Lunu Dehi, Lunumiris, Katta Sambola , Seeni Sambola, Pineapple Chutney, and the famous Sri Lankan Achcharu(Onion Pickle) will help cooks all over the world bring their families together around the table throughout the year.