From deli-style sours to classic dills to fiery hot pickles, you can make your favorites at home with our easy-to-use kit. The pickles get their signature snappy crunch and tart pucker from lacto-fermentation (not vinegar). Just add fresh cucumbers, dill and garlic – our kit contains everything else you need to make a half-gallon batch.

• Makes 1 half-gallon of pickles.
• All-natural ingredients.
• Step-by-step instructions guide you through process to make lacto-fermented pickles.

Kit includes:

• Half-gallon glass fermenting jar
• Glass fermentation weight
• Lid with airlock
• Kosher salt
• Black tea bag
• Complete instructions