When it comes to vegan or vegetarian grilling, nobody beats the Portabella Mushroom. Hearty and nutritious, Portabellas make an ideal meat substitute: they take on marinades and sauces spectacularly well, they’re the perfect shape and size for a plant-powered burger patty, and they even tend to take on a meat-like texture after a few minutes on the barbecue. And on top of all that, they’re super easy to work with: just a quick wipe with a wet paper towel, a slice or two here and there, and you’re ready to get cooking.

Whether you’re cutting them into quarters for veggie kebabs, stuffing them with Chevre for incredible appetizers, or broiling, shredding, and mixing them with your favorite BBQ sauce for a tasty “pulled Port” sandwich, our Portabella Mushrooms are nothing short of a mycological miracle.