Sometimes a burger is just a burger, and sometimes it’s so much more. Trader Joe’s Premium Salmon Burgers most definitely fall into the “so much more” category. What makes them so special? They’re made with wild pink salmon fished from the icy cold waters of Alaska. The fish are fully skinned and deboned, then gently seasoned with such goodies as mirepoix—the classic combination of carrots, celery and onions—and sea salt. They are formed into patties and quick frozen—this locks in moisture and super salmon flavor, resulting in a truly sensational, mild-tasting (read: never fishy), flaky burger. You don’t even need to thaw them; you can grill them from frozen with excellent results. No grill? No problem. Cook them in the oven or on the stovetop with equal ease. Serve them on buns with all the traditional burger accouterments, crumbled over a garden salad, or as center-of-the-plate for a protein-packed repast.