When Indian American chef Priyanka Naik set out to write a cookbook, she knew it couldn't be just one cuisine – it had to feature a world of plant-based flavors. With vegetables as the star of the show, Chef Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes are made to be put into a tiffin, an Indian-style lunch box, so each meal can be perfectly packaged to take on your own adventures, near and far.

• Includes 55 delicious recipes showcasing the global vegan experience.
• Recipe highlights include Bucatini à la Pumpkin with Pink Peppercorn & Pistachio, Green Chutney Quesadillas, Chili-Maple Skillet Corn Bread and Indian Home Fries with Peanuts.
• Hardcover, 224 pages.