We haven’t sampled all the fusilli in the world. Hence, it was necessary to add “Quite Possibly” to the title of this particular pasta. Still, the mere thought of even larger fusilli than Trader Joe’s Quite Possibly The World’s Largest Fusilli leaves us with countless questions — specifically, how on earth would one get the pieces in one’s mouth? Yes, dear readers, these are the topics that cause sleepless nights to us Flyer writers.

Lest you think only size matters here, we can attest that everything else about this artisan pasta is pretty close to perfetto. It’s made in Italy with durum wheat semolina, as tradition dictates, so each bite delivers classic, Italian pasta flavor, and, when cooked al dente, tantalizingly toothsome texture. The titanic, twisty shape is terrific for catching and delivering whatever sauce you have in mind. Maybe a likewise limited offering like our Truffle Picante Pasta Sauce?