Philadelphia Pennsylvania is probably best known for cheesesteak. This is thinly sliced steak that is fried and chopped up mixed with cheese, onions and green peppers. This is traditionally served on a hoagie roll by restaurants and outdoor vendors. There are two big touristy restaurants that both claim to be the original creators of the Philly Cheesesteak. These restaurants are Pats and Geno's and they are located right across the street from each other. This cookbook takes the spirit of the Philly Cheesesteak and mixes it up by finding many ways to have your cheesesteak beyond the hoagie roll.