Ground beef is as American as hamburgers. And Americans don't just use ground beef in their favorite patties on a bun. They also use ground beef in meatloaf, lasagna and stuffed peppers. They add ground beef to pasta or soups to "beef" them up! Beef is big business in Texas and other states throughout the Midwest. So if you have ever been wondering what to do with that tempting package of ground chuck or beef, look no further. This cookbook is full of mouthwatering and delicious recipes for you to try.