Glazed almonds were first served at lavish feasts in ancient Greece, and sugared almonds dazzled guests at the wedding feast of Catherine de Médicis and the future King Henry II of France in 1533. From a family-owned confectionery in France, ours are made from best-quality Spanish almonds encased in thin red and white sugar shells. The festive confections make delightful additions to holiday candy jars and party favors.

• 8.8 oz. (approx. 80 pieces).
• Certified kosher by Beth Din de Paris.
• Made in France.