Flavor Profile

• Earthy black truffle, savory mushroom, extra-virgin olive oil

Why We Love It

• To create this aromatic, umami-enriched sauce, artisans combine earthy champignons de Paris (European mushrooms) and extra-virgin olive oil with bits of fragrant Italian black summer truffles from Abruzzo. Just a spoonful adds richness to pasta, scrambled eggs, sauces and gravies, even garlic bread. Founded by Ian Purkayastha, Regalis is a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the globe.

Net Weight

• 3 oz./85g.
• Made in Italy.