Rice is a staple grain that is used in cooking throughout the world. In many parts of the world it is often served with every meal.
It can be served as a side dish, added as a filler to bulk up soups or stews, or it can be part of the main course.
There are a countless variety of sauces, spices and toppings to rice. Rice is used in burritos, sushi, Mediterranean dishes, Asian cuisine, stir fry and pilafs.
The many ways to serve rice means that one will never be bored if they chose to have it every day.
This cookbook is full of ideas to add flavor and pizzazz to any serving of rice. Whether it is in paella, curries spices or herbs, this recipe book has something for everyone.