Oh, cauliflower. Is there anything you can't do? As our love for cauliflower continues unabated, product after product, there seems to be no end to this veggie's veritable versatility. Recipes that were once dependent on carbs have been freed by this bold and brassy little brassica. Take, for example, our Trader Joe's Riced Cauliflower Bowl, a classic veggie treat made even veggie-er by simply going against the grain. Inspired by the fare from some of our favorite vegan restaurants, our Riced Cauliflower Bowl is all about simple ingredients, big flavors, and a variety of fascinating textures. We start with a bed of riced cauliflower, topped with chopped sweet potatoes, red onions, & tofu. Next, we add chickpeas, which have been cooked and marinated in olive oil, then seasoned with chili powder, garlic powder, oregano, salt, & cumin. And for the final, finishing touch, we add a little sambal oelek red chili paste, a bit of tamari soy sauce, and a cool, creamy tahini sauce to tie all the flavors together. The result is a journey through a plethora of tastes and textures, where each bite is a new adventure. Preparation is a breeze: simply remove your Riced Cauliflower Bowl from its box, cut a one-inch slit in the film covering the bowl, microwave for three minutes, then remove the film, mix it together, and microwave for an additional two or three minutes. With this level of convenience, the Riced Cauliflower Bowl makes for an ideal work lunch or last-minute dinner. Dress it up even further by adding a few slices of avocado or topping it with a freshly fried egg for an even heartier experience. "Caul" us romantics if you must, but the introduction of Trader Joe's Riced Cauliflower Bowl starts a whole new chapter in the love story between Trader Joe's and cauliflower, and we invite you to come along with us.