Home
Richard Hart: Bread Cookbook
Williams-Sonoma
Richard Hart: Bread Cookbook
Current price: $35.00
Williams-Sonoma
Richard Hart: Bread Cookbook
Current price: $35.00
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
Rather than focusing on precise formulas, Richard Hart emphasizes the intuitive art of baking bread. Through sight, taste, touch and adaptation, he shows new and experienced bakers the techniques that have brought him success. Follow along as Hart imparts his wisdom for creating flawless loaves, rolls, biscuits and pastries.
- Contains more than 60 recipes plus QR codes to access explanatory videos.
- Recipe highlights include Cardamom Roll, Chocolate Chip Brioche and Miso Rye.
- Written with Laurie Woolever.
- Hardcover, 304 pages.
You May Also Like
More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
