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Rick Martínez: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
Williams-Sonoma
Rick Martínez: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
Current price: $35.00
Williams-Sonoma
Rick Martínez: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
Current price: $35.00
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Embark on a journey through the culinary treasures of Mexico with New York Times contributor, Food52 columnist and former Bon Appétit food editor Rick Martínez. He shares home-tested versions of each dish, from Tacos de Capeados of coastal Baja to Oaxaca's Mole Coloradito, along with personal essays that reflect the warmth and welcome he experienced in his new home of Mazatlán.
- Includes 100 recipes for regional Mexican dishes, along with stunning on-site photography and personal essays.
- Recipe highlights include Pollo al Pastor, Arroz a la Tumbada and Carnitas estilo Ciudad Mexico.
- Hardcover, 304 pages.
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Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
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