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Roy Choi: The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life
Williams-Sonoma
Roy Choi: The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life
Current price: $36.00
Williams-Sonoma
Roy Choi: The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life
Current price: $36.00
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In his latest book, chef Roy Choi encourages readers to eat healthy food while still enjoying their comforting, go-to favorites. The user-friendly resource includes 100 flavor-packed, body-fueling recipes interspersed with words of wisdom and personal stories that reflect his compassionate approach to cooking and creating a more balanced life.
- Contains 100 recipes.
- Recipe highlights include Korean Ssamjjang Dip, Tuna Salad Niçoise Bibimbap and Yuzu Aguachile.
- Written with Tien Nguyen and Natasha Phan.
- Hardcover, 288 pages.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
