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Sam Cooper: The Fermenter's Companion: Recipes, Techniques, and Science for Everyday Preserving
Williams-Sonoma
Sam Cooper: The Fermenter's Companion: Recipes, Techniques, and Science for Everyday Preserving
Current price: $24.95
Williams-Sonoma
Sam Cooper: The Fermenter's Companion: Recipes, Techniques, and Science for Everyday Preserving
Current price: $24.95
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An essential resource for anyone interested in the nutritional benefits of fermentation, this book introduces readers to wild cultures and ways to harness them. Explore the historical roots of fermentation, learn traditional fermenting methods and discover ways to integrate fermented food into your diet with a range of inspiring recipes.
- Contains 31 fermenting techniques and dozens of recipes.
- Recipe highlights include Kimchi and Tahini Udon, Black Garlic and Ricotta Ravioli, and Shoyu Brulee with Lime.
- Hardcover, 224 pages.
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Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
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